Fri, March 22, 2013

Jamie’s Italian, Gatwick // Blacksheep


The thought of eating at an airport is rarely appetising. Concourses filled with ubiquitous sandwich chains, greasy fast-food or faux pub grub leave little to get excited about, but Blacksheep and the team at Jamie’s Italian wanted to break this mould. The challenge was to push the boundaries not just of airport F&B but also of the Jamie’s Italian concept. Unlike previous project sites, this manifestation had to cater to a much broader audience – be it early morning breakfast or a lone business traveller wanting a quick snack, right through to families and large groups in search of three course meals. Therefore the offer was an evolution of a standard Jamie’s Italian and the space was split into three distinct zones – the main restaurant, a grab-and-go offer (known as the bakery) and a separate Union Jacks bar located overlooking the departure lounge. This created not just a unique space, but a unique experience too.